Frequently Asked Questions...

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  1. What advance notice to you need to make my special cake?
  2. Are your cakes hypoallergenic?
  3. Are any of your recipes appropriate for diabetics?
  4. Do you have any "specialty cakes?"
  5. Do you deliver?
  6. What about payment?

It really depends on how many orders I have. Your cake is specially baked fresh just for you, and the more notice I have, the better. Some drawings take me hours, so I can only do two a day. Three or four days' notice would be comfortable for me.
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I consider my cakes an "indulgence," so the idea of "healthy" goes out the window! My cakes originate from a base with the nutritional information "contains wheat, milk (and sometimes) soy." My icing contains "no major food allergens." I can provide any specific information required to ensure the health and enjoyment of each celebrated person!  You can be assured of top quality ingredients in your cake from specialist suppliers.
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I have a delicious recipe for a carrot cake with cream cheese icing using "Splenda." I have yet to experiment with other sugar-free cake recipes, not ruling out any possibilities!
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I once had a request for a Key Lime Cake, and it has been a hit! My customer said, "You could make a living just off this cake! " Also, my "Death by Chocolate" Cake has received rave reviews! One comment was, "You MUST give me the recipe! That is the BEST chocolate cake I have ever had!"
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Delivery is available within a reasonable distance for an additional charge.
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I am not yet set up for credit cards, so checks are acceptable (and cash, of course!) There is a $15.00 fee for returned checks.
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